Eating Well in Hong Kong - Yin Yang Coastal

Fine dining on Chinese food has gotten fancy at this restaurant in a villa far from the city. Yin Yang Coastal was originally located in Wanchai featuring organic farm-to-table dishes, but the chef decided to move to their garden beach house in Ting Kau where you are surrounded by village houses and the sea. The starter course includes a number of delicious vegetables grown in the garden right at the restaurant. The squid patty is quite firm and the plate looks like a piece of art. The shrimp dumpling skin is actually made from a turnip and not flour dough. The restaurant is famous for its yellow earth chicken. There is plenty of crab meat tucked underneath. Steamed fish is a popular culinary style in southern China, where seafood is abundant and fresh thanks to the long coastline. Watercress is typically used for soup, but the chef has innovatively turned it into a dessert.